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Every year thousands of restaurant employees are treated at Urgent Care and hospital emergency rooms for burns and other injuries sustained while working in commercial kitchens.  Sadly, because of the age group most likely to hold these sort of jobs, a majority of these injured and sometimes permanently scarred employees are only teenagers.  Nobody wants for a young person under their supervision to be hurt, but during the course of daily duties in the kitchen, it seems almost unavoidable that some accidents will occur.  Fortunately FiltaFry offers a solution.  Using Filta’s oil micro-filtration and fryer management service can drastically reduce the chances of employee injury due to oil burns or slip and fall type accidents in a commercial kitchen.

Why Go Pro?

Changing out oil and basic fryer cleaning and maintenance duties are amongst the least desirable tasks in restaurants and other commercial kitchens.  As such, these jobs are most often handed off to the younger, newer employees.  Most of these young people lack the knowledge and experience to do the job safely and effectively.  Furthermore, many of these young people fail to see the importance of the task at hand and lack the motivation to do the job right.  This sloppy approach greatly increases the chance of injury.
When a business uses a FiltaFry professional to manage and maintain its fryers it takes the risk and burden off of the shoulders of its staff.  Not only are employees be relieved of the dangerous and unpleasant task of keeping  fryers running smoothly, but owners and managers can rest easy knowing that the work is being done by someone who is highly skilled and motivated to do the best job possible every time.  FiltaFry technicians’ attention to detail insures that fryers are not only working optimally, but that hazardous conditions around the fryer are cleaned and removed.  Thus, FiltaFry lowers a business’s chances of seeing nasty slip and fall incidents occurring in the kitchen.
Greater Safety Means Greater Savings

When a business improves safety in the workplace there are definite and significant monetary advantages.  The average restaurant pays out over $5,000 in damages for slip and fall injuries each year.  These accidents are also responsible for a great deal of lost time for employees.  By using FiltaFry’s fryer management service an establishment can dramatically reduce the chances of this costly type of incident occurring on their premises.

When a business decreases its number of accident incidents it stands to save money on insurance as well.  Insurance agencies offer incentives for safety, often offering up to a 25% rate deduction for businesses that report average or below average numbers of workplace injury claims.  This can lead to savings of up to $1,400 on insurance costs each year.
Every business owner and manager wants to create a safer and more pleasant atmosphere for the business’s staff.  FiltaFry is an excellent way to help accomplish that dream.  FiltaFry can help eliminate nasty, often physically scarring accidents in a commercial kitchen.  When FiltaFry assumes the risky duties of fryer care and maintenance, as well as the dangerous task of oil handling, a business knows that they are doing the best thing for their staff.  Even better, using FiltaFry can save a business money.

Since 1996 Filta has been gaining attention throughout the world as a leader in waste oil and fryer maintenance in the food service industry. Not to be outdone, in 2008 the Filta Group broadened its available service with the addition of FiltaCool cooler filters.  This revolutionary new product from Filta is designed to bring to your restaurant’s walk-in refrigeration units all of the savings and efficiency that made FiltaFry such a success in the arena of fryer management.  FiltaCool will have your coolers running cooler and more efficiently.  Your perishables will last longer and your energy use will decrease.

FiltaCool’s specially designed cooler filters are tailored to meet the demands of commercial coolers and walk-in refrigeration units.  The filters take up very little cooler space and are eco-friendly.  These units regulate humidity and remove harmful gases that can accelerate the decomposition of perishable goods.  FiltaCool filters also eliminate disagreeable odors that can impact food quality and create an unpleasant environment for staff and suppliers.

Lowering Your Food Costs

The average commercial kitchens spends 30% of its annual revenue on food supplies.
FiltaCool provides a way to reduce these exorbitant costs.  FiltaCool filters work to decrease food costs by extending the usablity of your supplies.  Your perishable goods will stay fresh and usable for longer, thereby appreciably reducing the amount of food that you have to discard as waste.

Lowering Energy Use

FiltaCool filters offer big savings on your energy bills as well.  Independent tests have shown that FiltaCool filters reduce cooler temperatures by an average of 2-5 degrees.  As a result, cool compressors don’t have to run as hard and as often.  Reduced run-times means reduced kWh usage.  FiltaCool filters have been demonstrated to drop the overall energy usage of coolers by an average of 10 percent.  With current demands to find “green” ways of doing business, Filta can help you become more environmentally friendly by reducing you energy use while saving you money.

Extending Equipment Life

As an added bonus, when you use less energy in your coolers you can also significantly extend the life expectancy of your equipment.  Since your equipment won’t have to work so hard to maintain stable temperatures, the life of your cold storage units can be increased by anywhere from 33% to 44%.  FiltaCool users also spend less on regular maintenance for their equipment.  Using FiltaCool filters can have your coolers running long beyond their anticipated life expectancy.

FiltaCool offers a comprehensive means of reducing expense for your business.  This revolutionary service will maintain your refrigeration units and minimize loss due to spoiled and wasted product.  You will see a dramatic improvement in the quality of your cold-stored food items and your coolers will be noticeably less damp and less odorous.  Since your products will last longer, you will spend less of your hard earned profits on replacing supplies.  Your equipment will run more efficiently and will last for years beyond their anticipated lifetime.  FiltaCool filters are a simple and cost effective way to optimize your refrigeration system.

In 2008, the Filta Group, the same internationally acclaimed company that has been providing the FiltaFry oil and fryer maintenance service since the 90s, unveiled its newest line of eco-friendly kitchen solutions.  FiltaCool filters open up a whole new way for commercial kitchens to reduce waste, maximize energy efficiency and cut costs.  FiltaCool offers all of the quality and savings that made FiltaFry an internationally success in the arena of fryer and oil management.  The new FiltaCool service is available from the same Filta technician that services your fryers.  FiltaCool filters are inexpensive and take up virtually no space in your coolers.

Regulating Humidity

Moisture can be a real problem in coolers.  Dry air can leave your perishables shrunken and unusable.  Excessive humidity degrades your perishables by breaking down cellular integrity.  When water vapor freezes on cooling coils, they don’t work efficiently.  This results in raised temperatures and longer defrosting cycles.  Humidity can also create unsafe work conditions and provide a breeding ground for bacteria.  In a nutshell:  Unregulated humidity means higher energy usage and more waste due to spoilage in your coolers.   FiltaCool can regulate the moisture in your commercial coolers.  You coolers will run more efficiently and your stored goods will stay fresher for longer.

Regulating Temperature

Temperature fluctuation can also be devastating in your coolers.  If temperatures rise too high in your cooler, it accelerates bacterial growth and your food will spoil more quickly.  Very low temperatures can freeze your products, damaging them and leaving them unusable.  Maintaining the perfect temperature range (between 35-38 degrees Fahrenheit) can cause coolers to over exert themselves.  FiltaCool filters have been demonstrated to reduce the ambient temperature of a walk-in unit by several degrees, helping the units to run much more efficiently.

Regulating Odor

Odors can be absorbed by many food items in storage.  This can create an unsavory experience for your staff and for your customers.  FiltaCool filters eliminate most noxious odors, leaving your cooler smelling fresher and your foodstuffs tasting the way they should.

Regulating Gases and Bacteria

When enclosed in a cooler, the gases and bacteria that natural work to break down foods can build up, accelerating the process.  Gases like Ethylene and Pectin can greatly speed up the rate that your food decomposes.  Since these processes are completely natural, they cannot be completely eliminated, but they can by minimized by FiltaCool filters.  FiltaCool filters will trap many of the produced gases in your cooler while also reducing the presence of bacteria.

Regulating Cost

The most important thing that FiltaCool filters help control is your expenses.  Using FiltaCool filters cuts your costs in multiple ways.  You will spend less on produce and other perishable goods, and reduce the amount that you throw away as unusable.  You will also save money on your energy bills as your coolers run more efficiently.  You will also save money on equipment costs.  Your coolers will last longer and require less maintenance.  Over time, using FiltaCool will more than pay for itself.

The concept of franchising has dramatically transformed the financial landscape of the local and global markets over the past century, completely altering the way that many of us look at and conduct our businesses.  Unlike independent ownership, franchising provides owners with a substantial edge in the marketplace by providing an already well-established brand name and service, along with a solid and proven business plan.  Filta, an environmentally friendly kitchen solutions company, is an organization that has consistently exemplified the benefits of franchising.

What is Filta?

One of the allures that makes Filta such a prime prospect for potential investor lies in the fact that Filta offers some very exclusive benefits in a blossoming market.  The collective strengths of the Filta Family can undeniably increase an owners chances of success.  The Filta network is unparalleled in giving franchisees the tools necessary to grow and develop a thriving business.

Filta sees its franchise owners as part of an always expanding, ever changing Filta family.  Not only is the company showing steady growth in franchise ownership, but it is also continually working to improve its products and services and to create new ways for its franchisees to make money.  Furthermore, Filta provides its franchise owners with every necessary tool to excel in the kitchen management industry.

Filta offers comprehensive training for its franchisees.  Their classroom courses teach franchise owners everything they need to know about owning and operating a Filta franchise.  Beyond the classroom, new franchisees spend a week in the field with an experienced franchise owner and trainer gaining real-life experience and learning all of the ins-and-outs of the Filta business.  During the initial setup of any new franchise, a Filta Business Development Manager works to establish local clients within the new territory, so that the new franchise starts with an already strong base of repeat customers.  Throughout the life of a Filta franchise, Filta is stands behind the business, offering guidance and support through its toll-free lines and FiltaNet intranet service.

Franchise Ownership

When an investor starts his or her own Filta franchise, they can be certain that they are providing a line of highly marketable services.  Filta technicians support food service establishment, assisting them in reaching their goals of sustainability and helping them save money.  The Filta services help to improve workplace safety and better the product quality for each and every one of their customers.

As far as growth, there is little limit to where a franchise owner can take his or her business.  Even better, the mobile business can be run from anywhere, even the comfort of home.  Whether satisfied with doing a booming business in a single territory, or with an eye on expansion and growth to multiple territories and a fleet of Filta vans, Filta puts the reigns of growth in the hands of the franchisee.

When joining the Filta Group, an investor knows that he or she has the backing of a strong company with a history of solid growth. Filta never stops seeking to develop new products and services to add to the already acclaimed FiltaFry and FiltaCool services.  As Filta grows, so do its franchisees.  Filta helps owners realize their dreams of business ownership and financial prosperity.

Franchising is an ever more trendy alternative for businesspersons seeking investment opportunities.  Since it provides all of the benefits of owning an already well established business with an already well-known name and winning business plan, it’s no surprise that more and more aspiring owners are choosing to align themselves with an already proven success rather than selecting to go into business alone.  That being said, on must keep in mind that all franchisors are not equally beneficial.  Once should endeavor to research the options available and find a solid organization, such as the Filta Group, which can offer the greatest chance of personal financial success.

What is the Filta Group

Started in the U.K. in 1996, Filta has quickly made a name for itself in the waste oil management industry.  Moving beyond the confines of Britain, it rapidly became an internationally celebrated name in the field of cooking oil and fryer management.  The Filta Group has built this sturdy status by providing commercial kitchens with an economical, eco-friendly means of reducing waste and increasing productivity.

AS of 2008 Filta has expanded their service with the addition of the FiltaCool line of cooler filters and management service.  Filta, long associated with environmentally sound business, improved workplace safety and big savings is now even more beneficial than ever.  As Filta continues to expand its products and services, its family of owners continues to grow as well.

The Filta Family

Filta offers its franchise owners an unrivaled and exclusively adapted base of support to back up their businesses.  Built-in to the introductory Filta package is a comprehensive system of classroom and in-the-field training designed to insure that franchisees are equipped with all of the knowledge and technical skill necessary to be a success in their businesses.  Franchise owners spend a week in the field with an experienced trainer (and peer owner) learning all of the intricacies of running a Filta business.

Every fresh franchisee is paired with a Business Development Manager.  This marketing professional works together with the franchisee in the owner’s territory to set up an initial customer base.  The assigned BDM will do all he or she can to make certain that a new Filta franchisee has a dependable source of income coming into the business before the owner takes full control.  The objective of the BDM is to ensure that a new franchisee begins his or her business with a minimum of $500 of repeat weekly business.

Filta Freedom

Filta franchise owners are privy to a degree of freedom that many other business owners are not.  The business is simple to manage and can easily be administered from the comfort of home.  Filta franchisees benefit from a low start-up cost.  Furthermore, the business maintains a very low overhead.  As the business grows, an owner can expand to more territories and can acquire more vans and technicians to increase their capacities.

With two great services, FiltaFry and FiltaCool, the Filta Group offers investors a straightforward means of doing a solid business and gives owners the means to take control of their careers and their financial futures.

Television and print are abuzz with stories of global climate change and the news of rapidly dwindling resources. It is now evident that we can no longer afford to fail to make efforts towards greener living.  Even in business we must strive to reduce our negative impact on the planet.  Each of us must play a part in promoting positive.  Our world demands it and so do our customers.

Since the 90s, Filta has recognized the significance of decreasing the negative impact of commercial kitchens on the planet by lowering waste and promoting more efficient use of resources.  Filta Environmental Kitchen Solutions offers a way for restaurant owners to take a stronger environmental stance and to save money in the kitchen by doing so.

Reducing Waste

Each day commercial kitchens across the globe turn out thousands of gallons of used cooking oil.  Though there have been marked improvements in the areas of reusing and recycling of these waste oils into usable products, there is still a notable need to use less.  FiltaFry has been making this decreased use a reality since 1996, by revolutionizing the way that restaurants approach waste oil management.

FiltaFry utlizes a superior micro-filtration method to decontaminate used cooking oils.  This procedure eliminates 99 percent of carbon and miscellaneous particulate debris that can degrade oils.  As a result used cooking oil remains usable for up to twice as long and tastes cleaner and fresher. FiltaFry can reduce a business’s cooking oil usage by up to 50 percent by simply micro-filtering oil from the fryers once a week.  This adds up to big savings both monetarily and environmentally.

Filta also offers the FiltaCool cold-storage filter package that can aid in reducing waste in cooler.  These low profile filters are economical and simple to set up.  Using FiltaCool filters radically increases the durability of perishable goods.  The filters normalize moisture and eliminate the gasses that build up and eventually decay you cold-stored goods.

Eliminating Inefficiency

Filta’s enthusiastic approach to lessening waste isn’t constrained to limiting an establishment’s creation of waste.  Filta technicians will also work with management to discover means of abolishing misuse of fryers and in determining ways to more efficiently use fryers and coolers in a way that best suites the needs of the establishment.

Incorrect heating and filling techniques, wastefully heating when not in use, improper loading and many other factors add to unnecessarily mounting energy use.  FiltaFry will identify and correct these wasteful habits.  As a result, your restaurant will see increased savings and reduced energy use.

FiltaCool filters will see your coolers running longer and more resourcefully.  Dampness in cooling units ices on the coils.  This causes them have to work harder to control temperature.  FiltaCool filters get rid of excess humidity so that systems see enhanced performance and more efficient energy usage.

Filta provides your business with the optimal means of maximizing your profits while minimizing your waste.  With Filta, your restaurant can go “green” while saving a lot of “green”.