Try FiltaFry

Does getting the energy bill for you food establishment make you break out in a sweat?  Is constantly losing money on spoiled produce and other perishable food goods burning you up?  Are costly equipment repairs and maintenance on your coolers melting away your profits?  FiltaCool has a solution.
In 2008 the internationally renowned Filta Group unveiled its new line of FiltaCool products and services.  This exciting new offering from Filta is aimed at bringing all of the great service and savings that FiltaFry brings to fryer management to your restaurant’s cold storage systems.

FiltaCool can help you reduce your energy costs, keep your coolers running better and more efficiently and extend the life of your perishable foodstuffs.

FiltaCool’s advanced cooler filters are designed specifically for the needs of commercial refrigeration and walk-in cooler units.  This unobtrusive, eco-friendly units regulate humidity while filtering out harmful gases that can accelerate the decomposition of perishable goods.  FiltaCool filters also reduce unpleasant odors that can sully food quality and create an unpleasant work environment for your staff.
Restaurants spend an average of 30 percent of their revenue on food costs.  FiltaCool offers big savings in helping to control food costs by extending the shelf life of food.  Your goods will stay fresher and great tasting for longer, reducing the amount of waste in your kitchen.

Peter Adams, Chef/ Instructor and Manager of the Illinois Institute of Art Culinary School has seen such a drastic improvement that FiltaCool has been incorporated into his curriculum.   “[FiltaCool] has increased the amount of product we can keep on hand because it stays so much fresher,” says Adams.  “Because of this, [FiltaCool] is now being integrated into our purchasing and cost control classes.”

The potential to save with FiltaCool doesn’t stop there.  Independent tests show that FiltaCool lowers cooler temperatures by 2-5 degrees.  This helps reduce compressor run-times and can reduce your kWh usage.

“Even the smallest amount of money saved on energy is critical,” declares Ramin Foramarzi, the Project Manager of Southern California’s Edison Refrigeration and Thermal Test Center.  “If you can improve energy consumption you’re essentially improving profit margin.”  FiltaCool filters have been demonstrated to reduce the energy use of coolers by as much as 10 percent.

This reduction in energy use has other implications for savings as well.  Because your equipment won’t have to work as hard to keep temperatures and humidity stable within the optimal ranges, the life of your cold storage units is extended.  “Reducing cooler run time by 10% willprolong equipment life by approximately 33% to 44%,” states the Burbank Electric Company out of Burbank, CA.   Filta can help you realize the full potential of your cooling systems.  FiltaCool users also report reduced spending on costly repairs and maintenance.

FiltaCool offers a comprehensive means of reducing the cost of maintaining your refrigeration units and minimize loss due to wastage in your business.  Not only will you save money using FiltaCool filters in your coolers, but your foods will stay fresher and taste better, and your kitchen will be safer for staff and suppliers.  FiltaCool can help you attain happier customers, happier employees and a happier bank account for your business.

In the face of global climate change and rapidly dwindling resources, it has become clearer than ever before that each and every one of us must make a personal effort towards more environmentally friendly living and reducing our negative impact on the planet.  We face a dark future unless each of us is willing to play a role in promoting positive change both in daily life and the way we do business.

The Filta Group understands the importance of reducing our negative impact on the planet through minimizing waste and using our resources more efficiently.  Filta Environmental Kitchen Solutions provides the means for restaurant owners to not only take a stronger stance environmentally, but to do so in a way that proves financially beneficial.

Less Waste

Every day restaurants and other commercial kitchens produce thousands of gallons of used cooking oil.  Significant improvements have been made in the reuse and recycling of these waste oils, but there remains a continuing need to use less.  Since 1996, FiltaFry filtering services has been making this a very real possibility.

FiltaFry uses an advanced micro-filtration system to purify used cooking oils.  This process removes 99% of carbon and other particulate matter that can break down oils.  This means that your oil will not only taste better, but will last twice as long.  Depending on how heavily you use fryers in your establishment, having a Filta technician clean your oil and fryers once or twice a week could reduce your oil usage by 50%.  Imagine the long-term effects, not only environmentally, but financially.

The FiltaCool cold-storage filter system can help reduce waste in your coolers as well.  This unobtrusive filters are cheap and easy to install and drastically improve the longevity of your perishables.  They regulate humidity and remove many of the gasses that ultimately decompose you cold-stored goods.

Increasing Efficiency

Filta’s dedication to reducing waste doesn’t stop and reducing a restaurant’s production of waste.  Filta agents will also work with a dining establishment to find ways of eliminating waste in production and in finding ways to more efficiently use fryers and coolers.  Untold kilowatt hours of energy are wasted daily through improper use of fryers and ineffectively regulated coolers .

Incorrect heating and filling techniques, wastefully heating when not in use, improper loading and many other factors add to an rising wastage of energy by fryers.  FiltaFry can help to trace, spot and correct these wasteful practices, leading to increased savings and reduced energy use.

FiltaCool filters can keep coolers running longer and more efficiently.  Humidity in cooling units freezes on cooling coils, making them work harder to regulate temperature.  FiltaCool filters remove excess moisture from the air so that your systems can perform better while using less energy.

None of us are going to save the world on our own.  What we all now understand is that it takes everyone doing their parts, and doing everything we can, to make a difference.  Together with Filta, your business can start making a difference.  Even better, not only will you be helping to save the planet, you’ll be saving a lot of money in the process.

Across industrialized nations thousands of gallons of waste oil are generated from food service establishments every day.  Towards the end of its life, oil begins to lose its purity of taste and can negatively affect the quality of foods fried in it.  Foods begin to taste more like what they are fried in instead of what they truly are.  As a result, oil has to be frequently discarded to maintain quality standards.

FiltaFry has a better way.  Using a comprehensive oil filtration and fryer management service like FiltaFry is your first line of defense against waste, inefficiency and bad taste.  However, there are things you can do on your own to help save money and maximize the life of your cooking oil.  Here are a few simple guidelines you can implement in the use of your fryers that will reduce waste preserve the integrity of your oil.

Food Handling

The foods you fry have a direct effect on the chemical constitution of your oil, as do extraneous elements added into the oil.  Moisture left on foods rapidly deteriorates oil and reduces its usability.  It is critical that foods be thoroughly thawed and dried before frying.

When preparing foods, cut portions into uniform sizes to reduce burning.  Never season foods over the fryer.  Salts and seasoning powders will burn in the oil and create more carbon contamination.  If your establishment uses multiple sized fryers, use the smallest necessary for the food being prepared.  You can further minimize oil loss by fully straining foods after frying.

Fryer Optimization

Learning to properly use your fryers will also reduce waste.  It is vital to make sure that fryers are never overfilled.  Be careful not to overheat your oil.  Check your temperatures often and only heat oil to the appropriate for the food item being prepared.  While the fryer is in use, frequently strain out small pieces that break free.  When fragments are left to burn it creates carbon, one of the major factors in accelerated oil decomposition.

When fryers are not in use, keep the heat turned low.  When operational, frequently check the temperature of the oil and prevent dangerous and wasteful overheating.  Ask your FiltaFry technician to help you identify the settings and operational parameters that are best suited to your kitchen.

Equipment Care

The maintenance of your equipment will also affect its overall efficiency.  While no one can get you fryer working better than FiltaFry, there are things you can do between visits to keep you fryers running smoothly.  Always pack shortening tightly into the lower section of the fryer, being mindful to not leave pockets of air around the heating coils.  Finish packing before applying heat, and use only low heat to melt the shortening.

Strive to keep your fryers clean.  Skim the oil at least once every shift and clean the fryers at least once a day.  Your FiltaFry technician will gladly offer suggestions to your staff on how to keep your equipment running at peak performance and will inspect your equipment each week.

Of course the most important thing you can do to maximize your oil taste, quality and longevity is to have FiltaFry micro-filter your oil at least once each week.  FiltaFry’s advanced filtration system can help eliminate one half of your business’s oil costs and save you money while simultaneously improving the overall quality of your food.  FiltaFry offers your business savings you can taste.

Every year thousands of restaurant employees are treated at Urgent Care and hospital emergency rooms for burns and other injuries sustained while working in commercial kitchens.  Sadly, because of the age group most likely to hold these sort of jobs, a majority of these injured and sometimes permanently scarred employees are only teenagers.  Nobody wants for a young person under their supervision to be hurt, but during the course of daily duties in the kitchen, it seems almost unavoidable that some accidents will occur.  Fortunately FiltaFry offers a solution.  Using Filta’s oil micro-filtration and fryer management service can drastically reduce the chances of employee injury due to oil burns or slip and fall type accidents in a commercial kitchen.

Why Go Pro?

Changing out oil and basic fryer cleaning and maintenance duties are amongst the least desirable tasks in restaurants and other commercial kitchens.  As such, these jobs are most often handed off to the younger, newer employees.  Most of these young people lack the knowledge and experience to do the job safely and effectively.  Furthermore, many of these young people fail to see the importance of the task at hand and lack the motivation to do the job right.  This sloppy approach greatly increases the chance of injury.
When a business uses a FiltaFry professional to manage and maintain its fryers it takes the risk and burden off of the shoulders of its staff.  Not only are employees be relieved of the dangerous and unpleasant task of keeping  fryers running smoothly, but owners and managers can rest easy knowing that the work is being done by someone who is highly skilled and motivated to do the best job possible every time.  FiltaFry technicians’ attention to detail insures that fryers are not only working optimally, but that hazardous conditions around the fryer are cleaned and removed.  Thus, FiltaFry lowers a business’s chances of seeing nasty slip and fall incidents occurring in the kitchen.
Greater Safety Means Greater Savings

When a business improves safety in the workplace there are definite and significant monetary advantages.  The average restaurant pays out over $5,000 in damages for slip and fall injuries each year.  These accidents are also responsible for a great deal of lost time for employees.  By using FiltaFry’s fryer management service an establishment can dramatically reduce the chances of this costly type of incident occurring on their premises.

When a business decreases its number of accident incidents it stands to save money on insurance as well.  Insurance agencies offer incentives for safety, often offering up to a 25% rate deduction for businesses that report average or below average numbers of workplace injury claims.  This can lead to savings of up to $1,400 on insurance costs each year.
Every business owner and manager wants to create a safer and more pleasant atmosphere for the business’s staff.  FiltaFry is an excellent way to help accomplish that dream.  FiltaFry can help eliminate nasty, often physically scarring accidents in a commercial kitchen.  When FiltaFry assumes the risky duties of fryer care and maintenance, as well as the dangerous task of oil handling, a business knows that they are doing the best thing for their staff.  Even better, using FiltaFry can save a business money.

Franchising is an ever more trendy alternative for businesspersons seeking investment opportunities.  Since it provides all of the benefits of owning an already well established business with an already well-known name and winning business plan, it’s no surprise that more and more aspiring owners are choosing to align themselves with an already proven success rather than selecting to go into business alone.  That being said, on must keep in mind that all franchisors are not equally beneficial.  Once should endeavor to research the options available and find a solid organization, such as the Filta Group, which can offer the greatest chance of personal financial success.

What is the Filta Group

Started in the U.K. in 1996, Filta has quickly made a name for itself in the waste oil management industry.  Moving beyond the confines of Britain, it rapidly became an internationally celebrated name in the field of cooking oil and fryer management.  The Filta Group has built this sturdy status by providing commercial kitchens with an economical, eco-friendly means of reducing waste and increasing productivity.

AS of 2008 Filta has expanded their service with the addition of the FiltaCool line of cooler filters and management service.  Filta, long associated with environmentally sound business, improved workplace safety and big savings is now even more beneficial than ever.  As Filta continues to expand its products and services, its family of owners continues to grow as well.

The Filta Family

Filta offers its franchise owners an unrivaled and exclusively adapted base of support to back up their businesses.  Built-in to the introductory Filta package is a comprehensive system of classroom and in-the-field training designed to insure that franchisees are equipped with all of the knowledge and technical skill necessary to be a success in their businesses.  Franchise owners spend a week in the field with an experienced trainer (and peer owner) learning all of the intricacies of running a Filta business.

Every fresh franchisee is paired with a Business Development Manager.  This marketing professional works together with the franchisee in the owner’s territory to set up an initial customer base.  The assigned BDM will do all he or she can to make certain that a new Filta franchisee has a dependable source of income coming into the business before the owner takes full control.  The objective of the BDM is to ensure that a new franchisee begins his or her business with a minimum of $500 of repeat weekly business.

Filta Freedom

Filta franchise owners are privy to a degree of freedom that many other business owners are not.  The business is simple to manage and can easily be administered from the comfort of home.  Filta franchisees benefit from a low start-up cost.  Furthermore, the business maintains a very low overhead.  As the business grows, an owner can expand to more territories and can acquire more vans and technicians to increase their capacities.

With two great services, FiltaFry and FiltaCool, the Filta Group offers investors a straightforward means of doing a solid business and gives owners the means to take control of their careers and their financial futures.

Television and print are abuzz with stories of global climate change and the news of rapidly dwindling resources. It is now evident that we can no longer afford to fail to make efforts towards greener living.  Even in business we must strive to reduce our negative impact on the planet.  Each of us must play a part in promoting positive.  Our world demands it and so do our customers.

Since the 90s, Filta has recognized the significance of decreasing the negative impact of commercial kitchens on the planet by lowering waste and promoting more efficient use of resources.  Filta Environmental Kitchen Solutions offers a way for restaurant owners to take a stronger environmental stance and to save money in the kitchen by doing so.

Reducing Waste

Each day commercial kitchens across the globe turn out thousands of gallons of used cooking oil.  Though there have been marked improvements in the areas of reusing and recycling of these waste oils into usable products, there is still a notable need to use less.  FiltaFry has been making this decreased use a reality since 1996, by revolutionizing the way that restaurants approach waste oil management.

FiltaFry utlizes a superior micro-filtration method to decontaminate used cooking oils.  This procedure eliminates 99 percent of carbon and miscellaneous particulate debris that can degrade oils.  As a result used cooking oil remains usable for up to twice as long and tastes cleaner and fresher. FiltaFry can reduce a business’s cooking oil usage by up to 50 percent by simply micro-filtering oil from the fryers once a week.  This adds up to big savings both monetarily and environmentally.

Filta also offers the FiltaCool cold-storage filter package that can aid in reducing waste in cooler.  These low profile filters are economical and simple to set up.  Using FiltaCool filters radically increases the durability of perishable goods.  The filters normalize moisture and eliminate the gasses that build up and eventually decay you cold-stored goods.

Eliminating Inefficiency

Filta’s enthusiastic approach to lessening waste isn’t constrained to limiting an establishment’s creation of waste.  Filta technicians will also work with management to discover means of abolishing misuse of fryers and in determining ways to more efficiently use fryers and coolers in a way that best suites the needs of the establishment.

Incorrect heating and filling techniques, wastefully heating when not in use, improper loading and many other factors add to unnecessarily mounting energy use.  FiltaFry will identify and correct these wasteful habits.  As a result, your restaurant will see increased savings and reduced energy use.

FiltaCool filters will see your coolers running longer and more resourcefully.  Dampness in cooling units ices on the coils.  This causes them have to work harder to control temperature.  FiltaCool filters get rid of excess humidity so that systems see enhanced performance and more efficient energy usage.

Filta provides your business with the optimal means of maximizing your profits while minimizing your waste.  With Filta, your restaurant can go “green” while saving a lot of “green”.