Try FiltaFry

At some point, everyone realizes that they just don’t want to belong to the rat race any longer. You may find yourself looking into Filtafry and wondering just what this franchise can do for you, and how Filta may be able to help you reach both the financial and the life goals you have set for yourself. Quite a few people have been where you are, wondering if the franchises they were looking into held the potential that they promise to, and wondering if perhaps Filtafry may not be an answer that they are looking for. As we go into this, you will find some answers to some of the more commonly asked questions about Filtafry and just what kind of support you will find as you do begin to work with your own Filtafry franchise. There is no real reason to feel overwhelmed with information- a good franchise can provide concise and direct listings of not only the training, support and information that they have to offer during your initial days, but also, the advantages and benefits of teaming up with them. Here, we’ll go into a few of the good reasons for going with Filtafry.

The best franchises are the ones that there is already a demand. If you have had a look at Filtafry’s literature already you might know that the service is one of which any food service establishment that runs a deep fryer can use. Have you looked around your local restaurants lately? It’s almost all fried foods, or predominately things cooked in cooking oil. The problem is, though, that oil degrades so quickly and normal staff simply cannot clean the oil, and the fryers well enough to make it last. As a FiltaFry technician, you would run the oil through a special micro filtration system while you vacuum clean the deep fryer. This typically takes many hours for a typical restaurant employee to handle, and often is not done well- many times causing accidents. However, as a Filtafry technician, it would take just about an hour for you to perform a service, often, working twice weekly to maintain some establishments.

Another thing that often concerns people who are looking into franchises is support. One of the biggest appeals to buying a franchise as opposed to starting up an independent business, is that you do have someone who already has a standard and a way of doing things- and usually the franchise is more than happy to help. Filtafry is no different. Offering a great deal of training, Filtafry makes sure that each and every franchisee is immersed in just what it takes not only to run a home office, learning things like advertising, sales and administration, but also, technical repairs and understanding. For two weeks, a new Filta franchisee is paired up with a Business Development Manager who will teach the franchisee to be able to run things smoothly, and also help them to build up a solid customer and client base. After that, the Regional Developer stands by to advise and to make sure that certain goals are met so that then, the franchisee has the best chances for success.

You know that you would like to get on with a franchise that really has your success in mind. Typically, being able to go into a franchise takes a great deal of research and seeking information, and perhaps you have been considering becoming a FiltaFry franchise and working for yourself. Maybe you, like so many others, have decided that it is time you took the steps you need to break free of corporate life, or you’d just feel more stable owning your own business. No matter what reason you are looking into buying a franchise, you’ll find an opportunity with Filtafry, and a great many reasons why this may be an option to consider strongly in your search. We’ll go into just a few of the reasons why teaming up with Filtafry can really turn your life around and set you on the path to financial stability and business ownership.

Most restaurants throw away the cooking oil as it degrades, and anyone who has ever worked in the food service industry can tell you, cooking oil goes fast. The reason is, tiny particles of carbon, food and other debris get into the oil, breaking down the fat itself, which not only causes poor tasting food, but more frequent need to change the oil out. The Filtafry system changes all of that for food service owners, making cleaner, better tasting oil last longer and save them money every cycle. Through a comprehensive fryer management program, as a FiltaFry franchise owner, you, or someone you hire will service restaurants and other food service establishments on a weekly basis, offering a micro-filtering of their cooking oil, making sure their thermostat is working correctly and at the right temperature, and vacuum cleaning the deep fryers, to a sparkling almost like new state. Each Filtafry territory roughly encompasses about 30 to 40 commercial customers a week and each service call takes right around an hour. This is definitely a beneficial service, and one that has a demand.

The second thing that most people find appealing about any franchise, is that you aren’t left to fend for yourself. Filtafry offers an extensive four part training program that involves day to day operations, administration and advertising concerns as well as sales and the technical aspects of the equipment a Filtafry franchisee will be using. In addition to this, there is also a minimum of two weeks where a new franchisee will work directly with a FiltaFry Business Development manager to make sure that each new franchise is off to a running start with a good, solid customer base. Once this is completed, then a Regional Developer will help to further educate and advise new franchisees until income is stable and goals are met. As you can see, Filtafry takes the success of its franchisees very seriously and there will be support each and every step of the way.

When the economy takes a dive, luxury expenses (such as dining out) are the first cuts people make to their personal budgets.  An economic slump can stop a business’s growth dead in its tracks, and can even threaten it’s very survival.  However, there are steps you can take to help your franchise weather the storm.

Tightening the Belt

First, it’s time to pull out the Profit and Loss statement and start going over expenses with a fine toothed comb.  Many of your expenses are unavoidable, but cutting out any unnecessary cost now is going to help you in the future.  Postpone some of those cosmetic repairs or that big redecoration project for the time being.  Instead, focus only on those repairs that are necessary for public safety and official standards.

From the Ground Up

Now it’s time to head back to the drawing board.  Rethink your marketing promotions, especially if you are well established in your community already.  Everyone loves the wacky arm-waving-inflatable-tube-guy on the roof, but keeping him at his antics isn’t cheap.  Now is the time to be conservative.  Start focusing on drawing attention to your more economically appealing “value menu”.  As long as your quality and service remain reliable the community will understand.

Also take a look at your wastes.  As a franchise owner you may not have much say in where your supplies come from, but it is entirely up to you to ensure that those supplies are put to good use.  When times are good, it’s easier to overlook or forgive sloppy work.  However, in a crunch, that one extra pickle making its way into the burgers,  those shake that gets dropped on the floor and the food that gets sent back because it just wasn’t prepared to the customer’s specification all adds up.  Now is the time to review with your employees and ensure that loss is minimized.

Focus on Quality

When cutting costs in marketing and cosmetic upgrades to your business, ensuring top-notch quality and customer service become more important than ever.  The dining experience your business provides becomes your biggest public draw.  Fortunately, for the savvy business owner and crack management staff, these standards of quality can be met or exceeded at minimal cost.

Focus on the work environment and improving employee morale.  A positive employee is going to be much more likely to provide a positive experience for the customer and will be more prone to following procedures that minimize waste and loss.  Don’t be afraid to discipline when necessary, but be sure to balance the dynamic with rewards for positive and proactive workmanship.

Flexibility

Above all, remain flexible.  If the old way of conducting your business is costing you more than it’s bringing in, then it’s time for a change.  Keep current with the community and it’s desires.  If you can, cater to the current trends in the community.  It doesn’t take a whole lot of nonfat decaf latte sales to justify a WiFi connection in your business.   With a willingness to adjust, you can create an environment and experience that will ensure that your loyal customer base will always make room in their budget for your establishment.

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Since the 90s, the Filta Group has been helping food service owners and managers save money in their daily operations with the eco-friendly FiltaFry cooking oil and fryer management service.  In 2008 Filta expanded their influence from the fryer to the cooler with their exciting new line of FiltaCool products and services.  FiltaCool offers all of the great maintenance and savings that has made FiltaFry a globally known name in fryer management.

The sophisticated FiltaCool filter system, designed especially for commercial refrigeration units, lowers the concentration of harmful gases, regulates humidity and reduces unpleasant odors in walk-in coolers and other cold storage devices.  FiltaCool will also keep your units running longer and more efficiently.  Let’s take a closer look at just how FiltaCool can save money for your business.
Food Savings
Restaurants and other commercial kitchens spend an average of 30 percent of their annual revenue on food costs.  FiltaCool provides a way to save big on your food costs.  FiltaCool filters extend the life of perishable food items, thereby helping you control food costs.

Let’s say that your restaurant brings in $1,000,000 annually.  That means that your food costs will be around $300,000.  Of that $300k, nearly 35% ($105k) will be spent of fresh produce, a good deal of which will end up in the dumpster after spoiling.  If FiltaCool filters saved you just 2% on the cost of produce, then you would be saving $175 each month ($2,100 annually) on just produce.  In reality, you would most likely see even greater savings.

Energy Savings
The potential to save you money doesn’t stop there.  Independent tests show that FiltaCool helps coolers run more efficiently and lowers cooler temperatures by 2-5 degrees.  FiltaCool filters have been demonstrated to reduce the energy use of coolers by as much as 10 percent.

The average walk-in cooler uses 20,000 kWh of energy per year.  At the national average of $0.11/kWh, the cost of running a cooler for one year comes out to around $2,244.  Using FiltaCool can reduce that figure, saving around $224 per cooler per year.  Your business will be able to proudly boast of your “greener” way of doing business while saving money.

Equipment Savings

Using less energy can lead to even greater savings as well.  FiltaCool users also report reduced spending on costly repairs and maintenance.  Because your equipment will have to work less to maintain a stable temperature in your coolers, its life can be extended by as much as 33 to 44 percent.

The cost of a 1.5 HP compressor and a 8200 BTU evaporator with 2 fans averages at around $3,000 with a 5 year life expectancy.  Filta can extend this systems use by 40%, adding on another 2 years of life and saving the owner $172 in equipment costs each year.  Filta can help you realize the full potential of your cooling systems and see them running longer.

From the minute FiltaCool filters are installed in your units you will start saving money.  Your produce will last longer, generating less waste and bigger profits.  Your equipment will run more efficiently and last longer.  FiltaCool is yet another way that Filta helps improve the way you do business in a “greener” and more cost-effective way.

You may already have been doing some reading and decided that perhaps you would like a little more information about what to expect from the Filta Discovery Days you are about to attend. This information packed inside look into just what happens with a Filta Franchise may be the final step in your decision making process, or it may bring about some more questions you have. Either way, there is always someone waiting just to give you the answers that you need to enable you to decide if a Filta Franchise is right for you.

The Process

You probably have sent in your contact information and are looking over the packet of information you were already given, perhaps you’ve had a look at the informative DVD, as well. Many feel that the DVD covers the questions they may have asked, but just in case, there are many more steps to come. Once you’ve done all of this, you will then go on to fill out the Preliminary Information Form and the Franchise Inquiry form you’ve likely already seen online. Once that is done, one of the Franchise Development Managers will talk to you, going over any points you weren’t quite clear on and answering any more questions that you have about the information you have already seen, or perhaps what you’d like to know that wasn’t talked about. From there, you arrange the trip down to sunny Orlando Florida where you will then get a real hands on look at everything there is to know.

Filta Discovery Days

Once you’re there, you’ll stay in a hotel that is paid for by the Filta Group and get a little shut eye the night before. That day, at seven a.m. sharp you’ll have breakfast with an experienced existing franchisee who can tell you all about what its like to run your own business using Filta’s system. At seven forty five, you’ll experience the “Day in the Life of a Franchisee” demonstration, where you’ll get to take in a small slice of what it is like to really see things in action. From there, you’ll go to the Cooperate offices for a look at the documents and materials you will be looking into and a presentation from the CEO followed by a working lunch.

As you can see, even before you begin, the Filta Group is committed to giving you all of the information you need to succeed. But it’s not all breakfast chats and working lunches- from there, you’ll head on out to tour the cooperate training center, warehouse and have a look at Future Products and Service. Then, finally, you’ll sit in on one of the most informative question and answers sessions that is out there for potential franchisees and, from there you can either go back to the airport to head home or perhaps stick around an enjoy Orlando a bit.

Since 1996 Filta has been gaining attention throughout the world as a leader in waste oil and fryer maintenance in the food service industry. Not to be outdone, in 2008 the Filta Group broadened its available service with the addition of FiltaCool cooler filters.  This revolutionary new product from Filta is designed to bring to your restaurant’s walk-in refrigeration units all of the savings and efficiency that made FiltaFry such a success in the arena of fryer management.  FiltaCool will have your coolers running cooler and more efficiently.  Your perishables will last longer and your energy use will decrease.

FiltaCool’s specially designed cooler filters are tailored to meet the demands of commercial coolers and walk-in refrigeration units.  The filters take up very little cooler space and are eco-friendly.  These units regulate humidity and remove harmful gases that can accelerate the decomposition of perishable goods.  FiltaCool filters also eliminate disagreeable odors that can impact food quality and create an unpleasant environment for staff and suppliers.

Lowering Your Food Costs

The average commercial kitchens spends 30% of its annual revenue on food supplies.
FiltaCool provides a way to reduce these exorbitant costs.  FiltaCool filters work to decrease food costs by extending the usablity of your supplies.  Your perishable goods will stay fresh and usable for longer, thereby appreciably reducing the amount of food that you have to discard as waste.

Lowering Energy Use

FiltaCool filters offer big savings on your energy bills as well.  Independent tests have shown that FiltaCool filters reduce cooler temperatures by an average of 2-5 degrees.  As a result, cool compressors don’t have to run as hard and as often.  Reduced run-times means reduced kWh usage.  FiltaCool filters have been demonstrated to drop the overall energy usage of coolers by an average of 10 percent.  With current demands to find “green” ways of doing business, Filta can help you become more environmentally friendly by reducing you energy use while saving you money.

Extending Equipment Life

As an added bonus, when you use less energy in your coolers you can also significantly extend the life expectancy of your equipment.  Since your equipment won’t have to work so hard to maintain stable temperatures, the life of your cold storage units can be increased by anywhere from 33% to 44%.  FiltaCool users also spend less on regular maintenance for their equipment.  Using FiltaCool filters can have your coolers running long beyond their anticipated life expectancy.

FiltaCool offers a comprehensive means of reducing expense for your business.  This revolutionary service will maintain your refrigeration units and minimize loss due to spoiled and wasted product.  You will see a dramatic improvement in the quality of your cold-stored food items and your coolers will be noticeably less damp and less odorous.  Since your products will last longer, you will spend less of your hard earned profits on replacing supplies.  Your equipment will run more efficiently and will last for years beyond their anticipated lifetime.  FiltaCool filters are a simple and cost effective way to optimize your refrigeration system.

In 2008, the Filta Group, the same internationally acclaimed company that has been providing the FiltaFry oil and fryer maintenance service since the 90s, unveiled its newest line of eco-friendly kitchen solutions.  FiltaCool filters open up a whole new way for commercial kitchens to reduce waste, maximize energy efficiency and cut costs.  FiltaCool offers all of the quality and savings that made FiltaFry an internationally success in the arena of fryer and oil management.  The new FiltaCool service is available from the same Filta technician that services your fryers.  FiltaCool filters are inexpensive and take up virtually no space in your coolers.

Regulating Humidity

Moisture can be a real problem in coolers.  Dry air can leave your perishables shrunken and unusable.  Excessive humidity degrades your perishables by breaking down cellular integrity.  When water vapor freezes on cooling coils, they don’t work efficiently.  This results in raised temperatures and longer defrosting cycles.  Humidity can also create unsafe work conditions and provide a breeding ground for bacteria.  In a nutshell:  Unregulated humidity means higher energy usage and more waste due to spoilage in your coolers.   FiltaCool can regulate the moisture in your commercial coolers.  You coolers will run more efficiently and your stored goods will stay fresher for longer.

Regulating Temperature

Temperature fluctuation can also be devastating in your coolers.  If temperatures rise too high in your cooler, it accelerates bacterial growth and your food will spoil more quickly.  Very low temperatures can freeze your products, damaging them and leaving them unusable.  Maintaining the perfect temperature range (between 35-38 degrees Fahrenheit) can cause coolers to over exert themselves.  FiltaCool filters have been demonstrated to reduce the ambient temperature of a walk-in unit by several degrees, helping the units to run much more efficiently.

Regulating Odor

Odors can be absorbed by many food items in storage.  This can create an unsavory experience for your staff and for your customers.  FiltaCool filters eliminate most noxious odors, leaving your cooler smelling fresher and your foodstuffs tasting the way they should.

Regulating Gases and Bacteria

When enclosed in a cooler, the gases and bacteria that natural work to break down foods can build up, accelerating the process.  Gases like Ethylene and Pectin can greatly speed up the rate that your food decomposes.  Since these processes are completely natural, they cannot be completely eliminated, but they can by minimized by FiltaCool filters.  FiltaCool filters will trap many of the produced gases in your cooler while also reducing the presence of bacteria.

Regulating Cost

The most important thing that FiltaCool filters help control is your expenses.  Using FiltaCool filters cuts your costs in multiple ways.  You will spend less on produce and other perishable goods, and reduce the amount that you throw away as unusable.  You will also save money on your energy bills as your coolers run more efficiently.  You will also save money on equipment costs.  Your coolers will last longer and require less maintenance.  Over time, using FiltaCool will more than pay for itself.

The concept of franchising has dramatically transformed the financial landscape of the local and global markets over the past century, completely altering the way that many of us look at and conduct our businesses.  Unlike independent ownership, franchising provides owners with a substantial edge in the marketplace by providing an already well-established brand name and service, along with a solid and proven business plan.  Filta, an environmentally friendly kitchen solutions company, is an organization that has consistently exemplified the benefits of franchising.

What is Filta?

One of the allures that makes Filta such a prime prospect for potential investor lies in the fact that Filta offers some very exclusive benefits in a blossoming market.  The collective strengths of the Filta Family can undeniably increase an owners chances of success.  The Filta network is unparalleled in giving franchisees the tools necessary to grow and develop a thriving business.

Filta sees its franchise owners as part of an always expanding, ever changing Filta family.  Not only is the company showing steady growth in franchise ownership, but it is also continually working to improve its products and services and to create new ways for its franchisees to make money.  Furthermore, Filta provides its franchise owners with every necessary tool to excel in the kitchen management industry.

Filta offers comprehensive training for its franchisees.  Their classroom courses teach franchise owners everything they need to know about owning and operating a Filta franchise.  Beyond the classroom, new franchisees spend a week in the field with an experienced franchise owner and trainer gaining real-life experience and learning all of the ins-and-outs of the Filta business.  During the initial setup of any new franchise, a Filta Business Development Manager works to establish local clients within the new territory, so that the new franchise starts with an already strong base of repeat customers.  Throughout the life of a Filta franchise, Filta is stands behind the business, offering guidance and support through its toll-free lines and FiltaNet intranet service.

Franchise Ownership

When an investor starts his or her own Filta franchise, they can be certain that they are providing a line of highly marketable services.  Filta technicians support food service establishment, assisting them in reaching their goals of sustainability and helping them save money.  The Filta services help to improve workplace safety and better the product quality for each and every one of their customers.

As far as growth, there is little limit to where a franchise owner can take his or her business.  Even better, the mobile business can be run from anywhere, even the comfort of home.  Whether satisfied with doing a booming business in a single territory, or with an eye on expansion and growth to multiple territories and a fleet of Filta vans, Filta puts the reigns of growth in the hands of the franchisee.

When joining the Filta Group, an investor knows that he or she has the backing of a strong company with a history of solid growth. Filta never stops seeking to develop new products and services to add to the already acclaimed FiltaFry and FiltaCool services.  As Filta grows, so do its franchisees.  Filta helps owners realize their dreams of business ownership and financial prosperity.