Try FiltaFry

The FiltaFry franchise is one the best in profitable businesses. This internationally recognized company provides vans around the world. There are over two hundred and fifty units worldwide and there is no cap when it comes to earning with them. Buying into a franchise such as this costs up to $88.5 thousand dollars. This is the total investment, however. The highest liquid capital required is $30,000 and the lowest is $15,000. There is a franchising fee of $31,000 but it is more than worth it when the profits start coming.
When going with Filta there is a residual income that comes from a weekly service. This weekly service only requires a fairly small customer base that ranges from thirty to forty customers. When it comes to administration and labor almost anyone can handle the work from home. There are low overheads, a small amount of stock, and the most simplistic of administration.
There is a promise of initial customers and even provides a service that appeals to those that are interested in environmental sustainability. This franchise provides a way to use less oil with their fryers which will make the customer’s business overhead increase while decreasing the use of oil.

Interested in opening your own business? Find the start up and building from the ground up to be a bit intimidating? Why not buy into a franchise? A franchise is the best bet because more often than not the companies have a proven method and all of the support you will ever need.
One fantastic company is Filta. They provide environmental kitchen solutions and make it easier than ever for all parties involved to take part. Join this internationally recognized company and provide a much needed service for many restaurants in your particular area. Brand name restaurants are even clients making sure there is a guaranteed customer base in what ever territories you select. There is no limit to how large your company can grow as you can either have just one van or multiple vans. Consider for a minute working from home on administration and having someone else doing the work outside? Does that sound good to you? Or if you want to run the business all by yourself it is perfect for that too. Due to the minimum stock, small overheads, and simplistic administration there will never be a time that you will feel too overwhelmed to make money.
With two hundred and fifty units nationally and world wide there is a market for these kinds of services. If it is time to invest into a franchise, this would be the perfect franchise.

Since the 90s, the Filta Group has been helping food service owners and managers save money in their daily operations with the eco-friendly FiltaFry cooking oil and fryer management service.  In 2008 Filta expanded their influence from the fryer to the cooler with their exciting new line of FiltaCool products and services.  FiltaCool offers all of the great maintenance and savings that has made FiltaFry a globally known name in fryer management.

The sophisticated FiltaCool filter system, designed especially for commercial refrigeration units, lowers the concentration of harmful gases, regulates humidity and reduces unpleasant odors in walk-in coolers and other cold storage devices.  FiltaCool will also keep your units running longer and more efficiently.  Let’s take a closer look at just how FiltaCool can save money for your business.
Food Savings
Restaurants and other commercial kitchens spend an average of 30 percent of their annual revenue on food costs.  FiltaCool provides a way to save big on your food costs.  FiltaCool filters extend the life of perishable food items, thereby helping you control food costs.

Let’s say that your restaurant brings in $1,000,000 annually.  That means that your food costs will be around $300,000.  Of that $300k, nearly 35% ($105k) will be spent of fresh produce, a good deal of which will end up in the dumpster after spoiling.  If FiltaCool filters saved you just 2% on the cost of produce, then you would be saving $175 each month ($2,100 annually) on just produce.  In reality, you would most likely see even greater savings.

Energy Savings
The potential to save you money doesn’t stop there.  Independent tests show that FiltaCool helps coolers run more efficiently and lowers cooler temperatures by 2-5 degrees.  FiltaCool filters have been demonstrated to reduce the energy use of coolers by as much as 10 percent.

The average walk-in cooler uses 20,000 kWh of energy per year.  At the national average of $0.11/kWh, the cost of running a cooler for one year comes out to around $2,244.  Using FiltaCool can reduce that figure, saving around $224 per cooler per year.  Your business will be able to proudly boast of your “greener” way of doing business while saving money.

Equipment Savings

Using less energy can lead to even greater savings as well.  FiltaCool users also report reduced spending on costly repairs and maintenance.  Because your equipment will have to work less to maintain a stable temperature in your coolers, its life can be extended by as much as 33 to 44 percent.

The cost of a 1.5 HP compressor and a 8200 BTU evaporator with 2 fans averages at around $3,000 with a 5 year life expectancy.  Filta can extend this systems use by 40%, adding on another 2 years of life and saving the owner $172 in equipment costs each year.  Filta can help you realize the full potential of your cooling systems and see them running longer.

From the minute FiltaCool filters are installed in your units you will start saving money.  Your produce will last longer, generating less waste and bigger profits.  Your equipment will run more efficiently and last longer.  FiltaCool is yet another way that Filta helps improve the way you do business in a “greener” and more cost-effective way.

Since 1996 Filta has been gaining attention throughout the world as a leader in waste oil and fryer maintenance in the food service industry. Not to be outdone, in 2008 the Filta Group broadened its available service with the addition of FiltaCool cooler filters.  This revolutionary new product from Filta is designed to bring to your restaurant’s walk-in refrigeration units all of the savings and efficiency that made FiltaFry such a success in the arena of fryer management.  FiltaCool will have your coolers running cooler and more efficiently.  Your perishables will last longer and your energy use will decrease.

FiltaCool’s specially designed cooler filters are tailored to meet the demands of commercial coolers and walk-in refrigeration units.  The filters take up very little cooler space and are eco-friendly.  These units regulate humidity and remove harmful gases that can accelerate the decomposition of perishable goods.  FiltaCool filters also eliminate disagreeable odors that can impact food quality and create an unpleasant environment for staff and suppliers.

Lowering Your Food Costs

The average commercial kitchens spends 30% of its annual revenue on food supplies.
FiltaCool provides a way to reduce these exorbitant costs.  FiltaCool filters work to decrease food costs by extending the usablity of your supplies.  Your perishable goods will stay fresh and usable for longer, thereby appreciably reducing the amount of food that you have to discard as waste.

Lowering Energy Use

FiltaCool filters offer big savings on your energy bills as well.  Independent tests have shown that FiltaCool filters reduce cooler temperatures by an average of 2-5 degrees.  As a result, cool compressors don’t have to run as hard and as often.  Reduced run-times means reduced kWh usage.  FiltaCool filters have been demonstrated to drop the overall energy usage of coolers by an average of 10 percent.  With current demands to find “green” ways of doing business, Filta can help you become more environmentally friendly by reducing you energy use while saving you money.

Extending Equipment Life

As an added bonus, when you use less energy in your coolers you can also significantly extend the life expectancy of your equipment.  Since your equipment won’t have to work so hard to maintain stable temperatures, the life of your cold storage units can be increased by anywhere from 33% to 44%.  FiltaCool users also spend less on regular maintenance for their equipment.  Using FiltaCool filters can have your coolers running long beyond their anticipated life expectancy.

FiltaCool offers a comprehensive means of reducing expense for your business.  This revolutionary service will maintain your refrigeration units and minimize loss due to spoiled and wasted product.  You will see a dramatic improvement in the quality of your cold-stored food items and your coolers will be noticeably less damp and less odorous.  Since your products will last longer, you will spend less of your hard earned profits on replacing supplies.  Your equipment will run more efficiently and will last for years beyond their anticipated lifetime.  FiltaCool filters are a simple and cost effective way to optimize your refrigeration system.

In 2008, the Filta Group, the same internationally acclaimed company that has been providing the FiltaFry oil and fryer maintenance service since the 90s, unveiled its newest line of eco-friendly kitchen solutions.  FiltaCool filters open up a whole new way for commercial kitchens to reduce waste, maximize energy efficiency and cut costs.  FiltaCool offers all of the quality and savings that made FiltaFry an internationally success in the arena of fryer and oil management.  The new FiltaCool service is available from the same Filta technician that services your fryers.  FiltaCool filters are inexpensive and take up virtually no space in your coolers.

Regulating Humidity

Moisture can be a real problem in coolers.  Dry air can leave your perishables shrunken and unusable.  Excessive humidity degrades your perishables by breaking down cellular integrity.  When water vapor freezes on cooling coils, they don’t work efficiently.  This results in raised temperatures and longer defrosting cycles.  Humidity can also create unsafe work conditions and provide a breeding ground for bacteria.  In a nutshell:  Unregulated humidity means higher energy usage and more waste due to spoilage in your coolers.   FiltaCool can regulate the moisture in your commercial coolers.  You coolers will run more efficiently and your stored goods will stay fresher for longer.

Regulating Temperature

Temperature fluctuation can also be devastating in your coolers.  If temperatures rise too high in your cooler, it accelerates bacterial growth and your food will spoil more quickly.  Very low temperatures can freeze your products, damaging them and leaving them unusable.  Maintaining the perfect temperature range (between 35-38 degrees Fahrenheit) can cause coolers to over exert themselves.  FiltaCool filters have been demonstrated to reduce the ambient temperature of a walk-in unit by several degrees, helping the units to run much more efficiently.

Regulating Odor

Odors can be absorbed by many food items in storage.  This can create an unsavory experience for your staff and for your customers.  FiltaCool filters eliminate most noxious odors, leaving your cooler smelling fresher and your foodstuffs tasting the way they should.

Regulating Gases and Bacteria

When enclosed in a cooler, the gases and bacteria that natural work to break down foods can build up, accelerating the process.  Gases like Ethylene and Pectin can greatly speed up the rate that your food decomposes.  Since these processes are completely natural, they cannot be completely eliminated, but they can by minimized by FiltaCool filters.  FiltaCool filters will trap many of the produced gases in your cooler while also reducing the presence of bacteria.

Regulating Cost

The most important thing that FiltaCool filters help control is your expenses.  Using FiltaCool filters cuts your costs in multiple ways.  You will spend less on produce and other perishable goods, and reduce the amount that you throw away as unusable.  You will also save money on your energy bills as your coolers run more efficiently.  You will also save money on equipment costs.  Your coolers will last longer and require less maintenance.  Over time, using FiltaCool will more than pay for itself.

Franchising is an ever more trendy alternative for businesspersons seeking investment opportunities.  Since it provides all of the benefits of owning an already well established business with an already well-known name and winning business plan, it’s no surprise that more and more aspiring owners are choosing to align themselves with an already proven success rather than selecting to go into business alone.  That being said, on must keep in mind that all franchisors are not equally beneficial.  Once should endeavor to research the options available and find a solid organization, such as the Filta Group, which can offer the greatest chance of personal financial success.

What is the Filta Group

Started in the U.K. in 1996, Filta has quickly made a name for itself in the waste oil management industry.  Moving beyond the confines of Britain, it rapidly became an internationally celebrated name in the field of cooking oil and fryer management.  The Filta Group has built this sturdy status by providing commercial kitchens with an economical, eco-friendly means of reducing waste and increasing productivity.

AS of 2008 Filta has expanded their service with the addition of the FiltaCool line of cooler filters and management service.  Filta, long associated with environmentally sound business, improved workplace safety and big savings is now even more beneficial than ever.  As Filta continues to expand its products and services, its family of owners continues to grow as well.

The Filta Family

Filta offers its franchise owners an unrivaled and exclusively adapted base of support to back up their businesses.  Built-in to the introductory Filta package is a comprehensive system of classroom and in-the-field training designed to insure that franchisees are equipped with all of the knowledge and technical skill necessary to be a success in their businesses.  Franchise owners spend a week in the field with an experienced trainer (and peer owner) learning all of the intricacies of running a Filta business.

Every fresh franchisee is paired with a Business Development Manager.  This marketing professional works together with the franchisee in the owner’s territory to set up an initial customer base.  The assigned BDM will do all he or she can to make certain that a new Filta franchisee has a dependable source of income coming into the business before the owner takes full control.  The objective of the BDM is to ensure that a new franchisee begins his or her business with a minimum of $500 of repeat weekly business.

Filta Freedom

Filta franchise owners are privy to a degree of freedom that many other business owners are not.  The business is simple to manage and can easily be administered from the comfort of home.  Filta franchisees benefit from a low start-up cost.  Furthermore, the business maintains a very low overhead.  As the business grows, an owner can expand to more territories and can acquire more vans and technicians to increase their capacities.

With two great services, FiltaFry and FiltaCool, the Filta Group offers investors a straightforward means of doing a solid business and gives owners the means to take control of their careers and their financial futures.

Television and print are abuzz with stories of global climate change and the news of rapidly dwindling resources. It is now evident that we can no longer afford to fail to make efforts towards greener living.  Even in business we must strive to reduce our negative impact on the planet.  Each of us must play a part in promoting positive.  Our world demands it and so do our customers.

Since the 90s, Filta has recognized the significance of decreasing the negative impact of commercial kitchens on the planet by lowering waste and promoting more efficient use of resources.  Filta Environmental Kitchen Solutions offers a way for restaurant owners to take a stronger environmental stance and to save money in the kitchen by doing so.

Reducing Waste

Each day commercial kitchens across the globe turn out thousands of gallons of used cooking oil.  Though there have been marked improvements in the areas of reusing and recycling of these waste oils into usable products, there is still a notable need to use less.  FiltaFry has been making this decreased use a reality since 1996, by revolutionizing the way that restaurants approach waste oil management.

FiltaFry utlizes a superior micro-filtration method to decontaminate used cooking oils.  This procedure eliminates 99 percent of carbon and miscellaneous particulate debris that can degrade oils.  As a result used cooking oil remains usable for up to twice as long and tastes cleaner and fresher. FiltaFry can reduce a business’s cooking oil usage by up to 50 percent by simply micro-filtering oil from the fryers once a week.  This adds up to big savings both monetarily and environmentally.

Filta also offers the FiltaCool cold-storage filter package that can aid in reducing waste in cooler.  These low profile filters are economical and simple to set up.  Using FiltaCool filters radically increases the durability of perishable goods.  The filters normalize moisture and eliminate the gasses that build up and eventually decay you cold-stored goods.

Eliminating Inefficiency

Filta’s enthusiastic approach to lessening waste isn’t constrained to limiting an establishment’s creation of waste.  Filta technicians will also work with management to discover means of abolishing misuse of fryers and in determining ways to more efficiently use fryers and coolers in a way that best suites the needs of the establishment.

Incorrect heating and filling techniques, wastefully heating when not in use, improper loading and many other factors add to unnecessarily mounting energy use.  FiltaFry will identify and correct these wasteful habits.  As a result, your restaurant will see increased savings and reduced energy use.

FiltaCool filters will see your coolers running longer and more resourcefully.  Dampness in cooling units ices on the coils.  This causes them have to work harder to control temperature.  FiltaCool filters get rid of excess humidity so that systems see enhanced performance and more efficient energy usage.

Filta provides your business with the optimal means of maximizing your profits while minimizing your waste.  With Filta, your restaurant can go “green” while saving a lot of “green”.