Try FiltaFry

Interested in opening your own business? Find the start up and building from the ground up to be a bit intimidating? Why not buy into a franchise? A franchise is the best bet because more often than not the companies have a proven method and all of the support you will ever need.
One fantastic company is Filta. They provide environmental kitchen solutions and make it easier than ever for all parties involved to take part. Join this internationally recognized company and provide a much needed service for many restaurants in your particular area. Brand name restaurants are even clients making sure there is a guaranteed customer base in what ever territories you select. There is no limit to how large your company can grow as you can either have just one van or multiple vans. Consider for a minute working from home on administration and having someone else doing the work outside? Does that sound good to you? Or if you want to run the business all by yourself it is perfect for that too. Due to the minimum stock, small overheads, and simplistic administration there will never be a time that you will feel too overwhelmed to make money.
With two hundred and fifty units nationally and world wide there is a market for these kinds of services. If it is time to invest into a franchise, this would be the perfect franchise.

Find a franchise that will be profitable and easy to buy into. Consider going into business with FiltaFry and save the world at the same time. This company is a brand name that is recognized all over the world. Buying into FiltaFry will end up providing a residual income weekly from the same clients every time. There only needs to be a small base of customers and that ranges from thirty to forty of them.
You may be wondering how thirty to forty customers can help you make a fantastic salary? Well, there are a few services that a FiltaFry Van will provide. The customers will benefit from oil filtration & fry management upkeep, moisture control systems for their walk in coolers, and the pick up of used cooking oil. When Filta picks up the cooking oil it filters the oil and then sends it off to be turned into bio-diesel. Recycling the oils you already use in your business everyday will help make the planet better and safer by not using up all of the resources that it provides.
Consider buying into FiltaFry and remember that there is a fantastic customer base with brand name companies that find this service beneficial. The company will provide complete support as soon as you are accepted as a franchise owner. Travel down to Orlando, Florida and be trained to run the business in house and even hands on training outside with an experienced franchise owner. With so much support who needs to look any further?

When it comes to an environmental kitchen solution then Filta is your best bet. Invest in a FiltaFry van and see where it can go. Filta is an original concept of having kitchen equipment that is environmentally responsible.
There are over two hundred and fifty Filtafry units in the United States and several other countries. They have the market corned with it’s international popularity. They are recognized in most countries and have begun providing services that go hand in hand for kitchen work.
The company Filta provides a few different utilities. The first is FiltaFry. FiltaFry is an oil filtration and fryer management business. This is one of the most eco friendly business as it is mobile and provides on site service for all of the customers in the area. There is no real competition due to this being such an original product and you will be given your own clientele.
Filta provides one of the most ideal solutions when it comes to the quality of food, saving money on cooking oil and frying costs, and all the while reducing potential liabilities.
There are other aspects to the business too that appeals to whatever the customers need. There is also FiltaCool that is a moisture control system. This helps controlling moisture in walk in coolers to prevent ruining materials and inevitably saving money in the long run.
There is also FiltaBio that helps business owners get used cooking oils removed to prevent wasting space and attracting pests on oil drums. When they get the oil they purify it and then they send the purified oil in to make it into biodiesel. With so many aspects of this business, there are multiple services offered with not much in the way of a workload.

Every year thousands of restaurant employees are treated at Urgent Care and hospital emergency rooms for burns and other injuries sustained while working in commercial kitchens.  Sadly, because of the age group most likely to hold these sort of jobs, a majority of these injured and sometimes permanently scarred employees are only teenagers.  Nobody wants for a young person under their supervision to be hurt, but during the course of daily duties in the kitchen, it seems almost unavoidable that some accidents will occur.  Fortunately FiltaFry offers a solution.  Using Filta’s oil micro-filtration and fryer management service can drastically reduce the chances of employee injury due to oil burns or slip and fall type accidents in a commercial kitchen.

Why Go Pro?

Changing out oil and basic fryer cleaning and maintenance duties are amongst the least desirable tasks in restaurants and other commercial kitchens.  As such, these jobs are most often handed off to the younger, newer employees.  Most of these young people lack the knowledge and experience to do the job safely and effectively.  Furthermore, many of these young people fail to see the importance of the task at hand and lack the motivation to do the job right.  This sloppy approach greatly increases the chance of injury.
When a business uses a FiltaFry professional to manage and maintain its fryers it takes the risk and burden off of the shoulders of its staff.  Not only are employees be relieved of the dangerous and unpleasant task of keeping  fryers running smoothly, but owners and managers can rest easy knowing that the work is being done by someone who is highly skilled and motivated to do the best job possible every time.  FiltaFry technicians’ attention to detail insures that fryers are not only working optimally, but that hazardous conditions around the fryer are cleaned and removed.  Thus, FiltaFry lowers a business’s chances of seeing nasty slip and fall incidents occurring in the kitchen.
Greater Safety Means Greater Savings

When a business improves safety in the workplace there are definite and significant monetary advantages.  The average restaurant pays out over $5,000 in damages for slip and fall injuries each year.  These accidents are also responsible for a great deal of lost time for employees.  By using FiltaFry’s fryer management service an establishment can dramatically reduce the chances of this costly type of incident occurring on their premises.

When a business decreases its number of accident incidents it stands to save money on insurance as well.  Insurance agencies offer incentives for safety, often offering up to a 25% rate deduction for businesses that report average or below average numbers of workplace injury claims.  This can lead to savings of up to $1,400 on insurance costs each year.
Every business owner and manager wants to create a safer and more pleasant atmosphere for the business’s staff.  FiltaFry is an excellent way to help accomplish that dream.  FiltaFry can help eliminate nasty, often physically scarring accidents in a commercial kitchen.  When FiltaFry assumes the risky duties of fryer care and maintenance, as well as the dangerous task of oil handling, a business knows that they are doing the best thing for their staff.  Even better, using FiltaFry can save a business money.