Try FiltaFry

Interested in opening your own business? Find the start up and building from the ground up to be a bit intimidating? Why not buy into a franchise? A franchise is the best bet because more often than not the companies have a proven method and all of the support you will ever need.
One fantastic company is Filta. They provide environmental kitchen solutions and make it easier than ever for all parties involved to take part. Join this internationally recognized company and provide a much needed service for many restaurants in your particular area. Brand name restaurants are even clients making sure there is a guaranteed customer base in what ever territories you select. There is no limit to how large your company can grow as you can either have just one van or multiple vans. Consider for a minute working from home on administration and having someone else doing the work outside? Does that sound good to you? Or if you want to run the business all by yourself it is perfect for that too. Due to the minimum stock, small overheads, and simplistic administration there will never be a time that you will feel too overwhelmed to make money.
With two hundred and fifty units nationally and world wide there is a market for these kinds of services. If it is time to invest into a franchise, this would be the perfect franchise.

Across industrialized nations thousands of gallons of waste oil are generated from food service establishments every day.  Towards the end of its life, oil begins to lose its purity of taste and can negatively affect the quality of foods fried in it.  Foods begin to taste more like what they are fried in instead of what they truly are.  As a result, oil has to be frequently discarded to maintain quality standards.

FiltaFry has a better way.  Using a comprehensive oil filtration and fryer management service like FiltaFry is your first line of defense against waste, inefficiency and bad taste.  However, there are things you can do on your own to help save money and maximize the life of your cooking oil.  Here are a few simple guidelines you can implement in the use of your fryers that will reduce waste preserve the integrity of your oil.

Food Handling

The foods you fry have a direct effect on the chemical constitution of your oil, as do extraneous elements added into the oil.  Moisture left on foods rapidly deteriorates oil and reduces its usability.  It is critical that foods be thoroughly thawed and dried before frying.

When preparing foods, cut portions into uniform sizes to reduce burning.  Never season foods over the fryer.  Salts and seasoning powders will burn in the oil and create more carbon contamination.  If your establishment uses multiple sized fryers, use the smallest necessary for the food being prepared.  You can further minimize oil loss by fully straining foods after frying.

Fryer Optimization

Learning to properly use your fryers will also reduce waste.  It is vital to make sure that fryers are never overfilled.  Be careful not to overheat your oil.  Check your temperatures often and only heat oil to the appropriate for the food item being prepared.  While the fryer is in use, frequently strain out small pieces that break free.  When fragments are left to burn it creates carbon, one of the major factors in accelerated oil decomposition.

When fryers are not in use, keep the heat turned low.  When operational, frequently check the temperature of the oil and prevent dangerous and wasteful overheating.  Ask your FiltaFry technician to help you identify the settings and operational parameters that are best suited to your kitchen.

Equipment Care

The maintenance of your equipment will also affect its overall efficiency.  While no one can get you fryer working better than FiltaFry, there are things you can do between visits to keep you fryers running smoothly.  Always pack shortening tightly into the lower section of the fryer, being mindful to not leave pockets of air around the heating coils.  Finish packing before applying heat, and use only low heat to melt the shortening.

Strive to keep your fryers clean.  Skim the oil at least once every shift and clean the fryers at least once a day.  Your FiltaFry technician will gladly offer suggestions to your staff on how to keep your equipment running at peak performance and will inspect your equipment each week.

Of course the most important thing you can do to maximize your oil taste, quality and longevity is to have FiltaFry micro-filter your oil at least once each week.  FiltaFry’s advanced filtration system can help eliminate one half of your business’s oil costs and save you money while simultaneously improving the overall quality of your food.  FiltaFry offers your business savings you can taste.

The concept of franchising has dramatically transformed the financial landscape of the local and global markets over the past century, completely altering the way that many of us look at and conduct our businesses.  Unlike independent ownership, franchising provides owners with a substantial edge in the marketplace by providing an already well-established brand name and service, along with a solid and proven business plan.  Filta, an environmentally friendly kitchen solutions company, is an organization that has consistently exemplified the benefits of franchising.

What is Filta?

One of the allures that makes Filta such a prime prospect for potential investor lies in the fact that Filta offers some very exclusive benefits in a blossoming market.  The collective strengths of the Filta Family can undeniably increase an owners chances of success.  The Filta network is unparalleled in giving franchisees the tools necessary to grow and develop a thriving business.

Filta sees its franchise owners as part of an always expanding, ever changing Filta family.  Not only is the company showing steady growth in franchise ownership, but it is also continually working to improve its products and services and to create new ways for its franchisees to make money.  Furthermore, Filta provides its franchise owners with every necessary tool to excel in the kitchen management industry.

Filta offers comprehensive training for its franchisees.  Their classroom courses teach franchise owners everything they need to know about owning and operating a Filta franchise.  Beyond the classroom, new franchisees spend a week in the field with an experienced franchise owner and trainer gaining real-life experience and learning all of the ins-and-outs of the Filta business.  During the initial setup of any new franchise, a Filta Business Development Manager works to establish local clients within the new territory, so that the new franchise starts with an already strong base of repeat customers.  Throughout the life of a Filta franchise, Filta is stands behind the business, offering guidance and support through its toll-free lines and FiltaNet intranet service.

Franchise Ownership

When an investor starts his or her own Filta franchise, they can be certain that they are providing a line of highly marketable services.  Filta technicians support food service establishment, assisting them in reaching their goals of sustainability and helping them save money.  The Filta services help to improve workplace safety and better the product quality for each and every one of their customers.

As far as growth, there is little limit to where a franchise owner can take his or her business.  Even better, the mobile business can be run from anywhere, even the comfort of home.  Whether satisfied with doing a booming business in a single territory, or with an eye on expansion and growth to multiple territories and a fleet of Filta vans, Filta puts the reigns of growth in the hands of the franchisee.

When joining the Filta Group, an investor knows that he or she has the backing of a strong company with a history of solid growth. Filta never stops seeking to develop new products and services to add to the already acclaimed FiltaFry and FiltaCool services.  As Filta grows, so do its franchisees.  Filta helps owners realize their dreams of business ownership and financial prosperity.

Television and print are abuzz with stories of global climate change and the news of rapidly dwindling resources. It is now evident that we can no longer afford to fail to make efforts towards greener living.  Even in business we must strive to reduce our negative impact on the planet.  Each of us must play a part in promoting positive.  Our world demands it and so do our customers.

Since the 90s, Filta has recognized the significance of decreasing the negative impact of commercial kitchens on the planet by lowering waste and promoting more efficient use of resources.  Filta Environmental Kitchen Solutions offers a way for restaurant owners to take a stronger environmental stance and to save money in the kitchen by doing so.

Reducing Waste

Each day commercial kitchens across the globe turn out thousands of gallons of used cooking oil.  Though there have been marked improvements in the areas of reusing and recycling of these waste oils into usable products, there is still a notable need to use less.  FiltaFry has been making this decreased use a reality since 1996, by revolutionizing the way that restaurants approach waste oil management.

FiltaFry utlizes a superior micro-filtration method to decontaminate used cooking oils.  This procedure eliminates 99 percent of carbon and miscellaneous particulate debris that can degrade oils.  As a result used cooking oil remains usable for up to twice as long and tastes cleaner and fresher. FiltaFry can reduce a business’s cooking oil usage by up to 50 percent by simply micro-filtering oil from the fryers once a week.  This adds up to big savings both monetarily and environmentally.

Filta also offers the FiltaCool cold-storage filter package that can aid in reducing waste in cooler.  These low profile filters are economical and simple to set up.  Using FiltaCool filters radically increases the durability of perishable goods.  The filters normalize moisture and eliminate the gasses that build up and eventually decay you cold-stored goods.

Eliminating Inefficiency

Filta’s enthusiastic approach to lessening waste isn’t constrained to limiting an establishment’s creation of waste.  Filta technicians will also work with management to discover means of abolishing misuse of fryers and in determining ways to more efficiently use fryers and coolers in a way that best suites the needs of the establishment.

Incorrect heating and filling techniques, wastefully heating when not in use, improper loading and many other factors add to unnecessarily mounting energy use.  FiltaFry will identify and correct these wasteful habits.  As a result, your restaurant will see increased savings and reduced energy use.

FiltaCool filters will see your coolers running longer and more resourcefully.  Dampness in cooling units ices on the coils.  This causes them have to work harder to control temperature.  FiltaCool filters get rid of excess humidity so that systems see enhanced performance and more efficient energy usage.

Filta provides your business with the optimal means of maximizing your profits while minimizing your waste.  With Filta, your restaurant can go “green” while saving a lot of “green”.