Try FiltaFry

Find a franchise that will be profitable and easy to buy into. Consider going into business with FiltaFry and save the world at the same time. This company is a brand name that is recognized all over the world. Buying into FiltaFry will end up providing a residual income weekly from the same clients every time. There only needs to be a small base of customers and that ranges from thirty to forty of them.
You may be wondering how thirty to forty customers can help you make a fantastic salary? Well, there are a few services that a FiltaFry Van will provide. The customers will benefit from oil filtration & fry management upkeep, moisture control systems for their walk in coolers, and the pick up of used cooking oil. When Filta picks up the cooking oil it filters the oil and then sends it off to be turned into bio-diesel. Recycling the oils you already use in your business everyday will help make the planet better and safer by not using up all of the resources that it provides.
Consider buying into FiltaFry and remember that there is a fantastic customer base with brand name companies that find this service beneficial. The company will provide complete support as soon as you are accepted as a franchise owner. Travel down to Orlando, Florida and be trained to run the business in house and even hands on training outside with an experienced franchise owner. With so much support who needs to look any further?

When it comes to an environmental kitchen solution then Filta is your best bet. Invest in a FiltaFry van and see where it can go. Filta is an original concept of having kitchen equipment that is environmentally responsible.
There are over two hundred and fifty Filtafry units in the United States and several other countries. They have the market corned with it’s international popularity. They are recognized in most countries and have begun providing services that go hand in hand for kitchen work.
The company Filta provides a few different utilities. The first is FiltaFry. FiltaFry is an oil filtration and fryer management business. This is one of the most eco friendly business as it is mobile and provides on site service for all of the customers in the area. There is no real competition due to this being such an original product and you will be given your own clientele.
Filta provides one of the most ideal solutions when it comes to the quality of food, saving money on cooking oil and frying costs, and all the while reducing potential liabilities.
There are other aspects to the business too that appeals to whatever the customers need. There is also FiltaCool that is a moisture control system. This helps controlling moisture in walk in coolers to prevent ruining materials and inevitably saving money in the long run.
There is also FiltaBio that helps business owners get used cooking oils removed to prevent wasting space and attracting pests on oil drums. When they get the oil they purify it and then they send the purified oil in to make it into biodiesel. With so many aspects of this business, there are multiple services offered with not much in the way of a workload.

Across industrialized nations thousands of gallons of waste oil are generated from food service establishments every day.  Towards the end of its life, oil begins to lose its purity of taste and can negatively affect the quality of foods fried in it.  Foods begin to taste more like what they are fried in instead of what they truly are.  As a result, oil has to be frequently discarded to maintain quality standards.

FiltaFry has a better way.  Using a comprehensive oil filtration and fryer management service like FiltaFry is your first line of defense against waste, inefficiency and bad taste.  However, there are things you can do on your own to help save money and maximize the life of your cooking oil.  Here are a few simple guidelines you can implement in the use of your fryers that will reduce waste preserve the integrity of your oil.

Food Handling

The foods you fry have a direct effect on the chemical constitution of your oil, as do extraneous elements added into the oil.  Moisture left on foods rapidly deteriorates oil and reduces its usability.  It is critical that foods be thoroughly thawed and dried before frying.

When preparing foods, cut portions into uniform sizes to reduce burning.  Never season foods over the fryer.  Salts and seasoning powders will burn in the oil and create more carbon contamination.  If your establishment uses multiple sized fryers, use the smallest necessary for the food being prepared.  You can further minimize oil loss by fully straining foods after frying.

Fryer Optimization

Learning to properly use your fryers will also reduce waste.  It is vital to make sure that fryers are never overfilled.  Be careful not to overheat your oil.  Check your temperatures often and only heat oil to the appropriate for the food item being prepared.  While the fryer is in use, frequently strain out small pieces that break free.  When fragments are left to burn it creates carbon, one of the major factors in accelerated oil decomposition.

When fryers are not in use, keep the heat turned low.  When operational, frequently check the temperature of the oil and prevent dangerous and wasteful overheating.  Ask your FiltaFry technician to help you identify the settings and operational parameters that are best suited to your kitchen.

Equipment Care

The maintenance of your equipment will also affect its overall efficiency.  While no one can get you fryer working better than FiltaFry, there are things you can do between visits to keep you fryers running smoothly.  Always pack shortening tightly into the lower section of the fryer, being mindful to not leave pockets of air around the heating coils.  Finish packing before applying heat, and use only low heat to melt the shortening.

Strive to keep your fryers clean.  Skim the oil at least once every shift and clean the fryers at least once a day.  Your FiltaFry technician will gladly offer suggestions to your staff on how to keep your equipment running at peak performance and will inspect your equipment each week.

Of course the most important thing you can do to maximize your oil taste, quality and longevity is to have FiltaFry micro-filter your oil at least once each week.  FiltaFry’s advanced filtration system can help eliminate one half of your business’s oil costs and save you money while simultaneously improving the overall quality of your food.  FiltaFry offers your business savings you can taste.