Try FiltaFry

Interested in opening your own business? Find the start up and building from the ground up to be a bit intimidating? Why not buy into a franchise? A franchise is the best bet because more often than not the companies have a proven method and all of the support you will ever need.
One fantastic company is Filta. They provide environmental kitchen solutions and make it easier than ever for all parties involved to take part. Join this internationally recognized company and provide a much needed service for many restaurants in your particular area. Brand name restaurants are even clients making sure there is a guaranteed customer base in what ever territories you select. There is no limit to how large your company can grow as you can either have just one van or multiple vans. Consider for a minute working from home on administration and having someone else doing the work outside? Does that sound good to you? Or if you want to run the business all by yourself it is perfect for that too. Due to the minimum stock, small overheads, and simplistic administration there will never be a time that you will feel too overwhelmed to make money.
With two hundred and fifty units nationally and world wide there is a market for these kinds of services. If it is time to invest into a franchise, this would be the perfect franchise.

Television and print are abuzz with stories of global climate change and the news of rapidly dwindling resources. It is now evident that we can no longer afford to fail to make efforts towards greener living.  Even in business we must strive to reduce our negative impact on the planet.  Each of us must play a part in promoting positive.  Our world demands it and so do our customers.

Since the 90s, Filta has recognized the significance of decreasing the negative impact of commercial kitchens on the planet by lowering waste and promoting more efficient use of resources.  Filta Environmental Kitchen Solutions offers a way for restaurant owners to take a stronger environmental stance and to save money in the kitchen by doing so.

Reducing Waste

Each day commercial kitchens across the globe turn out thousands of gallons of used cooking oil.  Though there have been marked improvements in the areas of reusing and recycling of these waste oils into usable products, there is still a notable need to use less.  FiltaFry has been making this decreased use a reality since 1996, by revolutionizing the way that restaurants approach waste oil management.

FiltaFry utlizes a superior micro-filtration method to decontaminate used cooking oils.  This procedure eliminates 99 percent of carbon and miscellaneous particulate debris that can degrade oils.  As a result used cooking oil remains usable for up to twice as long and tastes cleaner and fresher. FiltaFry can reduce a business’s cooking oil usage by up to 50 percent by simply micro-filtering oil from the fryers once a week.  This adds up to big savings both monetarily and environmentally.

Filta also offers the FiltaCool cold-storage filter package that can aid in reducing waste in cooler.  These low profile filters are economical and simple to set up.  Using FiltaCool filters radically increases the durability of perishable goods.  The filters normalize moisture and eliminate the gasses that build up and eventually decay you cold-stored goods.

Eliminating Inefficiency

Filta’s enthusiastic approach to lessening waste isn’t constrained to limiting an establishment’s creation of waste.  Filta technicians will also work with management to discover means of abolishing misuse of fryers and in determining ways to more efficiently use fryers and coolers in a way that best suites the needs of the establishment.

Incorrect heating and filling techniques, wastefully heating when not in use, improper loading and many other factors add to unnecessarily mounting energy use.  FiltaFry will identify and correct these wasteful habits.  As a result, your restaurant will see increased savings and reduced energy use.

FiltaCool filters will see your coolers running longer and more resourcefully.  Dampness in cooling units ices on the coils.  This causes them have to work harder to control temperature.  FiltaCool filters get rid of excess humidity so that systems see enhanced performance and more efficient energy usage.

Filta provides your business with the optimal means of maximizing your profits while minimizing your waste.  With Filta, your restaurant can go “green” while saving a lot of “green”.